HOW DO WE MAKE GELATO ?

Three steps to gelato heaven

THE INGREDIENTS CHOICE

Piedmont hazelnuts, Sicilian pistachios, vanilla beans from Madagascar, Brazilian mangos or Quebec maple syrup: our gelato craftspeople travel the world searching for the cream of ingredients required to prepare deliciously refined and authentic gelati. We know that the quality of a gelato stems from the quality of its ingredients.

THE ITALIAN TRADITION

Thanks to our typically Italian production process, our gelati are every bit as savoury as the ones you’ll find in Italy. Containing less fat than ice cream, the traditional gelato preparation produces a cream more dense and more intense flavors.

THE FRESHNESS

For maximum freshness, we prepare and deliver fresh new products day after day. Moreover, it is always served a few degrees warmer than ice cream for a divinely creamy texture bursting with flavours.